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Posts Tagged ‘organic’

Victory Garden Weeks Nine to Fourteen

Posted by eemilla on October 29, 2012

Around week nine (which was early August) we began harvesting the riesentraube tomatoes (cherry), and they were great for caprese salads although their skin seems a bit tough to be my absolute favorite, and they were no where near as delectable as the cherry tomatoes we grew in our shared victory garden.  I failed to take a decent photo of a harvested one even though both plants were prolific even after they were neglected for several days.



week eleven riesentraubes


The stalks of one of the riesentraubes sprouted these weird growth, but it’s productivity seemed unimpaired.

what is this


Contrary to my expectations, I loved the brandywines much better.  We were finally able to harvest them in early September after weeks of watching them grow.  They were so large I expected to find them on the ground each time I went to check on them.

week nine brandywines



blighted brandywine


week fourteen brandywines



















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Victory Garden week eight

Posted by eemilla on July 24, 2012

After weeks of growth and not enough mojitos, we have some tomatoes and leggy mint!


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Victory Garden week two

Posted by eemilla on June 13, 2012

My honey is handling all of the water so that we don’t over do it, and LB and I have been watching for bugs and weeds.


Week two was ten days ago.

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Victory Gardening returns

Posted by eemilla on June 9, 2012

After begging and begging, my awesome husband created a potted victory garden of tomatoes and basil and mint.  This is week one (which was three weeks ago).

plants in a row

Genovese basil

Italian basil


brandywine tomato plant

cherry tomato plant

I’ll photo and update their progress.  We haven’t tasted the two basils, but if we can detect a difference I’ll share it.

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Victory Garden and Mountaintop Removal

Posted by eemilla on March 27, 2009

It has been a good week for environmental awareness and stewardship.  I was thrilled that Mrs. Obama broke ground on the first victory garden (in lieu of the Axis I think of unsafe food and corporate agriculture) since Mrs. Roosevelt; sixty years is too long to wait.  While I applaud the thought of it being organic, its proximity to swaths of golf course looking lawns might render the harvest much less than organic.  One step at a time, though, and I really am quite pleased.

The garden was the cherry, but the sundae came later.  On Tuesday announced that the EPA will stop issuing permits for mountaintop removal mining.  I have never encountered one of these wastelands, but the pictures are eerie.  Although this stops new mines, there are still existing mines.  Ashevegas mentioned this earlier this month.  Representatives Pricey Harrison, Phillip Haire, Susan Fisher, and Julia Howard are the primary House sponsors for H340 (Senator Steve Goss is sponsoring the sister bill, S341).  I hope you will join me in taking the time to say thanks as well as question the missing Senators Nesbitt and Apodaca and the missing Representatives.

Thank you!

Those that have yet to sign on:


To toot our own horn, we are thirty weeks into our one car household adventure.  Admittedly my wonderful husband deserves the bulk of the credit as he sacrifices the most sleep and convenience.  However, I am stoked that the bus stop we use is finally getting a sidewalk, so I will have to ride the bus more to enjoy it.

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Victory Tomatoes

Posted by eemilla on July 25, 2008


homegrown Roma tomatoes

homegrown Roma tomatoes

I am so proud of the tomatoes that we have harvested from our first victory garden, and with the abundance of basil, arugula, and cilantro we can start enjoying more fresh salads and salsa!  My honey and I are not big tomato fans, but when we ate these Romas they were so flavorful.  Even with our drought, we have been quite fortunate with the abundance of herbs and vegetables we have produced with so little skill.  Our plans for next year are much more ambitious, and I hope to have a window herb garden in my south facing office window throughout the winter.  It has been such a treat knowing that part of our meals have consisted of vegetables that we grew without pesticides or fertilizer aside from our composted kitchen scraps and yard waste.  Much love to those gracious friends for sacrificing a good portion of their yard.

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