While I love kale I never thought I would want to eat it raw until I saw this recipe at Use Real Butter. I didn’t immediately make it, but then I failed to make anything for a potluck so this salad fit the bill as we had everything aside from the almonds. I decided to sub pepitas as they are much cheaper and still tasty. The second time I made this I used bottled orange juice rather than fresh, and it was just fine. The only failed version involved lacinato kale; I love it cooked, but it was too dense and bitter for my tastes uncooked.