Local Food Failure
Posted by eemilla on July 7, 2009
I thought the local food challenge was going to be easier, but alas I was not able to concoct a meal that was completely local without changing my shopping habits more than I was ready to. I love Hickory Nut Gap Farm eggs, but I wanted to avoid animal protein for both its ecological repercussions and my changing diet. I found locally fermented tempeh and locally milled flour, but they both cost more than three times their non local options. The French Broad Food Coop did have some fava beans from either Jake’s Farm in Candler or Gladheart Farms in Asheville, along with local shiitakes from the Mushroom Co-op, Jake’s Farm’s romaine heads, and Gladheart’s local broccoli crowns.
Although I did not complete the challenge as I wanted to, I did try fava beans for the first time. I love them (even if you have to twice shuck them), and I devoured my fava shiitake dish (garlic, lemon juice, and olive oil being the non local interlopers). The next step is to either commit to a CSA share, more homegrown food, or to tailgate market shopping. Last year we did so well with all our victory garden herbs, arugula, kale, and tomatoes, but we completely dropped the ball for this year.
Congratulations to Small Footprints at Reduce Footprints for once again challenging me to see past my own greenwashing.