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Forays into Smitten Kitchen

Posted by eemilla on January 25, 2009

The past two nights I have cooked up Smitten Kitchen fare; both nights have been smashing successes.  Friday was a simple snack of a dinner as we both ate late lunches.  My honey was a bit put off by the thought of eggs and red sauce, but I trusted the photos.  The only thing I missed was the side of cooked greens, although I think kale would have been more appropriate as we hold different opinions as to how cooked spinach should be.

eggs and red On our toasted bread I added some cheap deli swiss, and I made the red sauce spicier and threw in an extra glug or two of wine  (shiraz).  The extra wine gave the sauce this really intense red color, and the flavor was married nicely with the spice.  My  honey even went and poached another egg with the tiny bit of leftover sauce; this will certainly make it onto the quick and easy  dinner rotation.  Making this in the summer will require some victory garden basil with victory garden tomato sauce, and  maybe Mom’s backyard eggs.

Last night got off to a late start because even though I remembered to run the store for the noodles, I managed to forget that I  had consumed the last of the cooking wine.  The mushroom bourguignon was well worth the wait.  Due to all the simmering  and reducing, this is too time consuming to be on the quick dinner rotation, but it is certainly easy and could be prepared while  completing some other task.  Being the garlic lovers we are, I doubled the two cloves called for, but on the next round I think I  will double it again and possibly add some more onion.  Another thought would be to add seitan.  Also I don’t understand why  a roux wasn’t called for; it would have been easier to combine into the stew, and it would have provided some extra nutty  complexity as well as gorgeous glossiness.  In lieu of the egg noodles, I opted for whole wheat; I don’t like sour cream, but my honey enjoyed it with his dish.

Thanks to Smitten Kitchen for such a beautiful website with delicious food; in fact, Smitten Kitchen was nominated for three Bloggies.  Vote here!


2 Responses to “Forays into Smitten Kitchen”

  1. Beth said

    Yum…this all sounds quite tasty! I’d never considered eggs with red sauce either, but perhaps I should try it. I like that the ingredients are so simple and don’t require a trip to the gourmet food store.

  2. I’ve been jumping around the blogs looking for meal ideas for the week–these are going on the list! Thanks for the reminders.

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